Italian Wedding Soup Bon Appetit. The beef broth definitely adds that extra punch this soup needs. I used to be intimidated to make italian wedding soup.

Onion, celery and and carrot in a cast iron pot. But i’m here to tell you it is so easy to make and following this simple recipe people may likely think it was passed down from an italian grandmother. This recipe takes all the right shortcuts and none of the wrong ones.

I used to be intimidated to make italian wedding soup.

Italian wedding soup where turkey, ground chuck & ground pork (50/50), or simply ground beef are used. In a medium saucepan, heat oil over medium. 6 cups of chicken broth, 1 can of beef broth. For the homemade stock i used;