Italian Wedding Soup Original Recipe. Italian wedding soup is a healthy and delicious easy to make homemade soup filled with flavorful small bite sized sausage meatballs and tender green vegetables. It’s freezing in east hampton, which means it’s soup weather!

Italian wedding soup is a healthy and delicious easy to make homemade soup filled with flavorful small bite sized sausage meatballs and tender green vegetables. Stir in spinach, orzo, carrot& meatballs. No, italian wedding soup is not traditionally served at weddings.

It wasn’t named after the marriage of two people but named after the heavenly marriage between meat and vegetables.

Add the meatballs in batches so as not to crowd the pan and cook, turning occasionally, until browned all over, 3 to 5 minutes. Its original name in italian is minestra maritata and it was translated to “wedding soup”, when in fact, a more appropriate translation would be “married soup”—as in green vegetables (minestra) blend very well (maritata) with meat. I cut out the salt altogether, make my own chicken broth and used fresh grated parmesan. The term “wedding” soup comes from the italian minestra maritata, “married soup”, referring to the flavor produced by the “marriage” or perfect blending of greens, broth and meat.