Italian Wedding Soup Recipe Giada. I’ve added a few other ingredients that i found added to the flavor of the soup. How do you make italian wedding soup?

1 small onion, grated 1/3 cup chopped fresh italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice fresh white bread, crust trimmed, bread torn into small pieces 1/2 cup grated parmesan Whisk the eggs and cheese in a medium bowl to blend. Preheat the oven to 375 degrees f.

Onion, celery and and carrot in a cast iron pot.

This dish is often known as tortellini en brodo, or just “tortellini in broth”.while this soup is an italian classic, it has tons of variations. I cut out the salt altogether, make my own chicken broth and used fresh grated parmesan. Italian wedding soup recipe courtesy of giada de laurentiis read more at: Bone in skin on chicken breasts with enough water in the pot to cover, about 2 quarts, then add ½ onion or leek, 1 carrot, 1 celery, 3 garlic cloves, salt and pepper to taste.