Italian Wedding Soup Recipe With Sausage. In a dutch oven, brown meatballs in small batches; Crumble beef and sausage over mixture and mix lightly but thoroughly.

Preheat an oven to 350 degrees and line a large sheet tray with aluminum foil. Italian wedding soup from barefoot contessa. The caramelization adds color and flavor.

A classic italian recipe that is hearty enough to be a full meal with a loaf of crusty bread.

I use chicken sausage with kale, but any variety can be used. Stir in garlic and sauté 1 minute. Simmer, uncovered, for 10 minutes. Transfer meat and veggies to the crock pot.

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