Mexican Wedding Cake Cookies Paula Deen
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Mexican Wedding Cake Cookies Paula Deen. Beat in lemon and lime juices. Using an electric mixer on high speed, beat butter and sugar until light, about 3 minutes.
In a large bowl, beat together the butter, sugar, vanilla extract, almond extract, and salt. Mexican wedding cookies engagment photos recipe almond meal cookies mexican wedding cake cookies lemon cookies recipes Sift confectioners’ sugar over hot cookies, and let cool on pans for 3 minutes.
Line cookie sheets with parchment paper.
Whatever the origin story, these cookies became increasingly popular in the twentieth century, typically served during special occasions like weddings and christmas. Some believe the recipe originated in eastern europe. While cookies are still warm (but not hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; Using an electric mixer on high speed, beat butter and sugar until light, about 3 minutes.
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