Mexican Wedding Cookies Recipe Betty Crocker
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Mexican Wedding Cookies Recipe Betty Crocker. Mexican wedding cookies, desserts, cookies, brownies, bars. Cream butter with sugar till light and fluffy.
Sugar, butter, vanilla extract, and nuts (usually walnuts or pecans) dipped in powdered sugar. If appropriate, please select a message description; In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and granulated sugar until fluffy, 2 to 3 minutes.
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Sift flour and salt together. Add 1/2 cup powdered sugar and vanilla; Some recipes have a crazy refrigeration time of 4 hours or even overnight, but honestly an hour is all you need to get this dough solid so that it stays in the ball shape while baking up. Let cool completely and roll again.
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