Mexican Wedding Cookies Recipe With Anise. It is funny because you can find them pretty much everywhere, even on the bus on your way to work. In a separate bowl, mix together flour, baking powder and salt;

These unique cookies are made and served throughout new mexico.like so many traditional dishes, there are countless versions of bizcochitos—some claim lard is essential, others turn to butter to make these cookies crisp and flavorful. Line two baking sheets with parchment paper. Gradually beat into creamed mixture;

Boil 2 cups water with cinnamon sticks and anise, strain and use water in the flour mixture.

Sift or stir together in a bowl the flour, salt, baking powder and cinnamon (or anise seed to taste), and set aside. Chill dough if it seems too soft. Add eggs, one at a time, beating well after each addition. I know these little cookies as hojarascas or pan de polvo, that is how they are called back home.