Wedding Soup Recipe With Egg
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Wedding Soup Recipe With Egg. This healthy soup is filled with little round pasta called acini de pepe, lots of veggies and has so many delicious meatballs made with ground turkey and seasonings. Simmer the soup for 30 minutes or so, then stir in the pasta, cooking till it's al dente.
Add beef and pork to a large mixing bowl. Add the chicken broth, beef broth, water, wine, bay leaf, salt, and pepper and bring to a boil. In a separate large bowl, combine the ground beef, 1 egg, breadcrumbs, basil, parsley and 1/2 cup parmesan cheese.
*if the mixture seems dry, dry add a little water.
*if the mixture seems dry, dry add a little water. Italian wedding soup from barefoot contessa. When the stock is boiling, add in the escarole, mini meatballs, and the acini de pepe. In a small bowl, whisk together 2 eggs with 2 tablespoons of freshly grated parmesan cheese.
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