Wedding Soup With Chicken Meatballs
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Wedding Soup With Chicken Meatballs. This classic italian soup will become and instant family favorite! Frozen meatballs plopped into the hot broth, and shredded or chopped spinach wilted into it at the end.
Using a wooden spoon or clean hands, stir until well combined. Form into small balls, about 2 teaspoons of mixture per meatball. 2 teaspoons minced garlic (2 cloves) 3 tablespoons chopped fresh parsley.
The secret to this italian style wedding soup is simply using frozen meatballs.
While the meatballs, pasta, and escarole are cooking, whisk together the eggs and parmesan cheese. The first crockpot italian wedding soup recipe has both chicken and meatballs! Combine rest of ingredients except pasta in crock pot and cook all day on low. Italian wedding soup is a perfect recipe for the stove top, crock pot, or the instant pot!
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